Plenet banana, Semarang legendary snack that melts on the tongue

About Semarang – Have you ever seen a grilled banana that is focused, compacted, and given a variety of toppings?

That’s the plenet banana, a typical Semarang snack that has existed since the 1950s and still exists today, tempting the tastes of every traveler and local residents.

Plenet banana was first sold by Javar in 1952, then continued by his father, Mr. Turdi.

Now continued by the second generation, Pak Yuli, who mixed the grilled banana recipe by dipping (‘plenet’) to be flat and legit as it is today.

This typical Semarang snack has a unique presentation, namely:

1. Kepok banana that has been cooked in the please be baked until browned, then pressed until flat like a “planet” before divided slices.

2. Served in two piles or flat rounds, with pineapple jam topping, chocolate, cheese, refined sugar, meses, even a combination of millennial favorite chocolate.

3. The texture is soft, legit, and durable, suitable to be enjoyed with coffee or warm tea.

For those of you who want to try this typical Semarang snack, only need to spend quite affordable, which is Rp. 7,000-Rp. 9,000 per serving.

You can visit the sidewalk of Jalan Gajahmada (near Sri Ratu Mall), a former old location on Jalan Pemuda, as well as a branch in Pasar Semawis. There are also in Queen City Mall and the Unnes campus, to be able to taste this snack.

The best time to taste planet banana, which is in the afternoon until the night with the aroma of grilled bananas is increasingly tempting. ***