Get to know the Gempol Pleret, a refreshing legendary drink

About Semarang – Gempol Pleret ice is one of the traditional drinks that still exists today, especially in Central Java, such as Yogyakarta, Klaten, and surrounding areas.

This drink is known for its sweet taste, fresh, and unique texture, making it a favorite of people from various circles.

Gempol Pleret consists of two main components, namely Gempol and Pleret. Gempol is made from rice flour that is formed in small round, while the pleret is flat or oval.

Both are boiled until cooked, then served with savory coconut milk sauce mixed with brown sugar water. The combination of the savory taste of coconut milk and sweet brown sugar creates a distinctive delicious sensation.

This drink is usually served with additional ice cubes, so it is suitable to be enjoyed during hot weather. Pleret Gempol ice is not only a thirst release, but also holds a strong historical and cultural value.

That said, this drink has been around since ancient times as a refresher dish at a celebration event and traditional market.

The uniqueness of the Gempol Pleret ice lies in the way it is made which still maintains the traditional method. Rice flour is processed by hand, without preservatives or artificial dyes, so it is safe for consumption of all ages.

In fact, some sellers continue to use fresh coconut milk that is squeezed manually from old coconut to maintain an authentic taste.

In addition to traditional markets, now Gempol Pleret ice is also starting to be sold in cafes and restaurants with the theme of the archipelago culinary.

The creativity of the seller also developed, for example by adding toppings such as jackfruit pieces, grass jelly, or young coconut to provide variations of taste. Even so, classic recipes remain the main choice of traditional culinary lovers.

In terms of health, the Gempol Pleret ice contains carbohydrate content from rice flour which can be a fast source of energy. Coconut milk provides healthy fat in moderate amounts, while brown sugar contains minerals such as iron and potassium.

However, for people with diabetes or those who are on a low sugar diet, it is better to regulate the portion of consumption.

The popularity of the Gempol Pleret ice is increasing thanks to social media. Many food vloggers and culinary activists review this drink, making it known by the younger generation who previously rarely tasted.

Some areas even make the Gempol Pleret ice as a local culinary icon that must be tried by tourists.

Enjoying the Gempol Pleret ice is not only a matter of taste, but also the experience of dive into the culinary wealth of the archipelago.

With a fresh taste, the traditional manufacturing process, and the long history behind it, this drink is worth preserving as part of Indonesian cultural heritage. The more know Indonesia. ***