Ongklok noodles, warm culinary typical Wonosobo that must be tried by Dieng Mountain climbers

About Semarang – For climbers who have just come down from Mount Prau or exploring the Dieng plateau, nothing is more tempting than a bowl of warm and delicious Ongklok noodles.

Wonosobo typical noodles are not only traditional culinary, but also perfect complement to unwind after climbing.

Ongklok noodles are typical Wonosobo boiled noodles served with thick sauce made from starch and vegetable broth.

The name Ongklok comes from a small bamboo filter device used to boil noodles by dipped in hot water repeatedly.

What makes this noodle special is a blend of thick gravy with typical toppings such as cabbage slices, chives, bacem beef, and sprinkles of fried onions.

The taste is tasty, sweet, and warm the body is very fitting to eat in a cool mountainous area.

After conquering the Mount Prau track or enjoying the sunrise on Sikunir Hill, climbers usually stop to the downtown of Wonosobo to taste this culinary.

Ongklok noodles are a favorite choice because it is easy to find and suitable for restoring energy.

Some restaurants even serve Ongklok noodles complete with beef satay or tempeh kemul, other typical from this area.

The sensation of eating warm in the cold air of Wonosobo is truly an unforgettable experience.

In addition to its pleasure, Ongklok noodles also reflect Wonosobo’s culinary cultural richness. This food has become part of the regional identity and often appears in the culinary festival to local tourism promotion.

For climbers or tourists, enjoying Ongklok noodles is a way to enjoy Wonosobo in terms of taste.

Ongklok noodles are not just food, but part of the hiking experience in Central Java. The distinctive and warm taste makes it the best choice to restore energy and enjoy the cool mountain city atmosphere. More know Indonesia ***