Special Semarang series, food with fresh sauce that makes the body and heart warm

About Semarang – Semarang is indeed a culinary paradise, ranging from heavy food to market snacks, all of them have a characteristic taste that makes it collect.

One of the things that might not be widely known, but you really have to try is Pindang Serani.

Although it looks simple, the taste of the fresh sauce and rich in spices can make you fall in love in the first bite!

Pindang Serani is a clear fish dish typical of the north coast of Java, including Semarang.

Usually using milkfish, snapper, or other fresh sea fish.

The sauce is clear and fresh, made from a combination of spices such as onion, garlic, chili, tomatoes, lemongrass, galangal, ginger, and tamarind water.

It feels like? Unique combination of sour, sweet, spicy, and savory in one bowl.

In contrast to pindang from other regions that tend to be murky or concentrated soup, the typical Serani seni pindang has clear but rich taste.

This eating is most appropriate to eat warmly, especially when the weather is cloudy or when you need something fresh.

Although he had lost prestige than spring rolls or dreadlocks, now Pindang Serani is back to steal the attention, especially among healthy culinary lovers.

The sauce is light, without coconut milk, and rich in spices makes it suitable for all ages, including those who are on a diet or avoiding high -fat foods.

Pindang Serani is not a food that often appears on social media, but it feels worth entering your favorite culinary list.

The sauce is fresh, light, but still rich in taste, so proof that regional cuisine can be balanced between favors and healthy.

So, when stopping by Semarang, don’t just look for spring rolls, also look for the warmth of a bowl of Pindang Serani who is ready to refresh your days! ***